How can the food industry produce whole grain products that consumers will eat?

Leonard F. Marquart, Satya S. Jonnalagadda, B. Jan Willem Van Klinken, Roger Clemens, Gary Jensen, Elizabeth Arndt, Densie Webb

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)52-62
Number of pages11
JournalFood Technology
Issue number7
StatePublished - Jul 2013

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