How a Racially/Ethnically Diverse and Immigrant Sample Qualitatively Describes the Role of Traditional and Non-traditional Foods in Feeding Their Children

Amanda Trofholz, Kayleen Richardson, Nabila Mohamed, Chaoching Vang, Jerica M. Berge

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Previous research suggests a deleterious impact on dietary quality when people immigrate to the United States and that children influence immigrant parent’s decisions to serve traditional and/or non-traditional foods. Interviews (n = 75) were conducted with Hmong, Somali, and Latino parents of 5–7 year old children about the foods they serve to their children and how the child influences these food decisions. A racially/ethnically diverse team coded interviews using a mixed inductive/deductive approach. Most Latino and Somali parents reported serving mostly traditional foods at home. Regarding feeding decisions, parents reported: (1) allowing children non-traditional foods when requested; (2) “Americanizing” traditional foods; and (3) that children prefer traditional foods. Some Hmong parents reported serving their children non-traditional foods at meals while parents ate traditional foods. Results offer guidance to providers working with immigrant parents of young children regarding maintaining healthful diets when children request potentially unhealthy non-traditional foods.

Original languageEnglish (US)
Pages (from-to)1155-1162
Number of pages8
JournalJournal of Immigrant and Minority Health
Volume22
Issue number6
DOIs
StatePublished - Dec 2020

Bibliographical note

Funding Information:
Research is supported by Grant Number R01HL126171 from the National Heart, Lung, and Blood Institute (PI: Berge). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Heart, Lung and Blood Institute, the National Institute of Child Health and Human Development or the National Institutes of Health. Acknowledgements

Publisher Copyright:
© 2020, Springer Science+Business Media, LLC, part of Springer Nature.

Keywords

  • Hmong
  • Immigrant
  • Latino
  • Qualitative
  • Somali
  • Traditional foods

Fingerprint

Dive into the research topics of 'How a Racially/Ethnically Diverse and Immigrant Sample Qualitatively Describes the Role of Traditional and Non-traditional Foods in Feeding Their Children'. Together they form a unique fingerprint.

Cite this