Agriculture & Biology
bags
12%
calcium
8%
carbohydrates
4%
energy density
8%
energy intake
19%
food intake
17%
fruit consumption
8%
grain consumption
10%
ingestion
31%
lipids
3%
lunch
81%
meals (menu)
68%
metropolitan areas
8%
nutrient intake
14%
nutrition
5%
nutrition education
9%
nutritive value
10%
parent education
12%
protein intake
7%
proteins
2%
school lunch
100%
sugars
4%
t-test
7%
United Kingdom
6%
vegetable consumption
8%
vitamin A
6%
vitamin E
6%
Medicine & Life Sciences
Calcium
5%
Carbohydrates
3%
Child
10%
Data Systems
5%
Eating
28%
Education
2%
Energy Intake
12%
Fats
3%
Fruit
3%
Lunch
74%
Meals
52%
Nutrients
7%
Nutritive Value
11%
Observation
2%
Proteins
3%
Software
3%
Sugars
4%
Vegetables
4%
Vitamin A
4%
Vitamin E
4%
Vitamin K
4%
Whole Grains
5%