High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Seyed Mohammad Taghi Gharibzahedi, César Hernández-Ortega, Jorge Welti-Chanes, Predrag Putnik, Francisco J. Barba, Kumar Mallikarjunan, Zamantha Escobedo-Avellaneda, Shahin Roohinejad

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