High-performance liquid chromatography of selected phenolic compounds in olive oils

M. Akasbi, D. W. Shoeman, A S Csallany

Research output: Contribution to journalArticle

61 Citations (Scopus)

Abstract

A reverse-phase high-performance liquid chromatographic technique with isocratic elution has been developed to separate and quantitate the major phenolic compounds of the hydroalcoholic extracts of olive oils. Hydroxytyrosol, tyrosol, caffeic acid, p-hydroxyphenylacetic acid and homovanillic acid were analyzed on a μBonapak C18 column with an acetonitrile/water/acetic acid (20:90:0.18, vol/vol/vol) mixture as a mobile phase. Electrochemical detection provided selectivity as well as sensitivity. The method was applied to the analysis of the most important phenolic compounds in olive oils.

Original languageEnglish (US)
Pages (from-to)367-370
Number of pages4
JournalJournal of the American Oil Chemists' Society
Volume70
Issue number4
DOIs
StatePublished - Apr 1 1993

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Olive oil
High performance liquid chromatography
olive oil
phenolic compounds
high performance liquid chromatography
homovanillic acid
High Pressure Liquid Chromatography
Homovanillic Acid
Acids
caffeic acid
Acetic Acid
acetic acid
chromatography
Acetonitrile
Acetic acid
liquids
Water
acids
extracts
Liquids

Keywords

  • Caffeic acid
  • electrochemical detection
  • homovanillic acid
  • HPLC
  • hydroxytyrosol
  • olive oil
  • p-hydroxyphenylacetic acid
  • tyrosol

Cite this

High-performance liquid chromatography of selected phenolic compounds in olive oils. / Akasbi, M.; Shoeman, D. W.; Csallany, A S.

In: Journal of the American Oil Chemists' Society, Vol. 70, No. 4, 01.04.1993, p. 367-370.

Research output: Contribution to journalArticle

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