High consumption of dairy products was associated with reduced risk of ovarian cancer

M. T. Goodman, A. H. Wu, K. H. Tung, K. McDuffie, L. N. Kolonel, A. M.Y. Nomura, K. Terada, L. R. Wilkens, S. Murphy, J. H. Hankin, Elizabeth R. Bertone

Research output: Contribution to journalShort surveypeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)44-45
Number of pages2
JournalEvidence-based Obstetrics and Gynecology
Volume5
Issue number1
DOIs
StatePublished - Mar 2003
Externally publishedYes

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