Original language | English (US) |
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Pages (from-to) | 44-45 |
Number of pages | 2 |
Journal | Evidence-based Obstetrics and Gynecology |
Volume | 5 |
Issue number | 1 |
DOIs | |
State | Published - Mar 2003 |
Externally published | Yes |
High consumption of dairy products was associated with reduced risk of ovarian cancer
M. T. Goodman, A. H. Wu, K. H. Tung, K. McDuffie, L. N. Kolonel, A. M.Y. Nomura, K. Terada, L. R. Wilkens, S. Murphy, J. H. Hankin, Elizabeth R. Bertone
Research output: Contribution to journal › Short survey › peer-review