Heterocyclic aromatic amines: An update on the science

Medicine & Life Sciences

• Meat 78%
• Amines 75%
• Red Meat 68%
• Maillard Reaction 45%
• Cooking 35%
• Vitamin B Complex 18%
• Laboratory Animals 16%
• Micronutrients 16%
• Odorants 15%
• Toxicology 13%
• Minerals 13%
• Pancreatic Neoplasms 13%
• Epidemiologic Studies 11%
• Iron 11%
• Rodentia 11%
• Colorectal Neoplasms 11%
• Prostatic Neoplasms 11%
• Temperature 10%
• Bacteria 9%
• Proteins 5%

Agriculture & Biology

• aromatic amines 100%
• red meat 74%
• meat 55%
• cooking 26%
• laboratory animals 26%
• pancreatic neoplasms 23%
• vitamin B complex 18%
• colorectal neoplasms 17%
• dietary minerals 15%
• epidemiological studies 14%
• protein sources 13%
• chemistry 12%
• rodents 12%
• flavor 11%
• digestibility 11%
• odors 11%
• minerals 10%
• iron 10%
• metabolism 8%
• bacteria 7%
• temperature 5%
• cells 4%

Engineering & Materials Science

• Meats 97%
• Amines 84%
• Cooking 18%
• Micronutrients 14%
• Vitamins 11%
• Flavors 10%
• Metabolism 10%
• Bacteria 8%
• Minerals 8%
• Cells 7%
• Animals 7%
• Proteins 7%
• Iron 7%
• Temperature 3%