Hepatotoxicity with High-Dose Green Tea Extract: Effect of Catechol-O-Methyltransferase and Uridine 5’-Diphospho-glucuronosyltransferase 1A4 Genotypes

Laura Acosta, Laura Byham-Gray, Mindy Kurzer, Hamed Samavat

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science