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Keyphrases
Aging Effect
100%
Dietary Fat
100%
Starvation
100%
Peroxisomal
100%
Hepatic Mitochondria
100%
Oxidative Capacity
100%
Riboflavin Deficiency
100%
Palmitoyl-CoA
50%
Oxidation Rate
37%
Vmax
37%
Carnitine Palmitoyltransferase 1A (CPT1A)
37%
Palmitate Oxidation
37%
Adult Rats
25%
Mitochondrial Oxidation
25%
Riboflavin
25%
Young Rats
25%
Substrate Oxidation
25%
Palmitoylcarnitine
25%
Glutamate
12%
Cyanide
12%
High-fat Diet
12%
Sprague-Dawley Rats
12%
Respiration Rate
12%
Feed Intake
12%
Per Se
12%
Succinate
12%
State 3 Respiration
12%
Hepatic Fatty Acid Oxidation
12%
Medicine and Dentistry
Fat Intake
100%
Riboflavin Deficiency
100%
Starvation
100%
Palmitoyl-CoA
50%
Carnitine Palmitoyltransferase
37%
Palmitic Acid
37%
Mitochondrial Respiration
25%
Palmitoylcarnitine
25%
Riboflavin
25%
Glutamic Acid
12%
Mitochondrion
12%
Fatty Acid Oxidation
12%
Food Intake
12%
Breathing Rate
12%
Nutritional Deficiency
12%
Succinic Acid
12%
Pyruvic Acid
12%
Adenosine Diphosphate
12%
Biochemistry, Genetics and Molecular Biology
Dietary Fat
100%
Riboflavin
100%
Rat
100%
Deficiency
100%
Palmitoyl-CoA
40%
Carnitine O-Palmitoyltransferase
30%
Palmitic Acid
30%
Mitochondrial Respiration
20%
Beta Oxidation
10%
Mitochondrion
10%
Sprague Dawley Rat
10%
Breathing Rate
10%
Adenosine Diphosphate
10%
Glutamic Acid
10%
Agricultural and Biological Sciences
Rat
100%
Dietary Fat
100%
Riboflavin
100%
Palmitoyl-CoA
40%
Palmitic Acid
30%
Carnitine O-Palmitoyltransferase
30%
Mitochondrion
10%
Adenosine Diphosphate
10%
Beta Oxidation
10%
Glutamic Acid
10%
Food Intake
10%
Food Science
Riboflavin
100%
Starvation
100%
Fat Intake
100%
Fat Level
30%