Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations

M. Donahue, S. M. Godden, R. Bey, S. Wells, J. M. Oakes, S. Sreevatsan, J. Stabel, J. Fetrow

Research output: Contribution to journal › Article › peer-review

52 Scopus citations

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Agricultural and Biological Sciences