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Heat capacity effects on the melting of DNA. 1. General aspects
Ioulia F Rouzina
, Victor A. Bloomfield
Biochemistry, Molecular Biology, and Biophysics (CBS)
Research output
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Contribution to journal
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Article
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peer-review
163
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Dive into the research topics of 'Heat capacity effects on the melting of DNA. 1. General aspects'. Together they form a unique fingerprint.
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Keyphrases
Heat Capacity
100%
DNA Melting
100%
Capacity Effects
100%
Ionic Strength
50%
Polyelectrolyte
25%
One-parameter
25%
Melting Temperature
25%
Published Data
25%
Calorimetry
25%
H-value
25%
Standard State
25%
S-values
25%
Melting Transition
25%
Strong Stabilization
25%
Capacity Increase
25%
Transition Entropy
25%
DNA Composition
25%
Van't Hoff
25%
Thermal Contribution
25%
Van't Hoff Analysis
25%
Chemistry
Deoxyribonucleic Acid
100%
Melting Point
100%
Heat Capacity
100%
Pair-Base
42%
Ionic Strength
28%
Calorimetry
14%
Electrostatic Force
14%
Entropy
14%
Biochemistry, Genetics and Molecular Biology
Melting Point
100%
DNA Denaturation
100%
Ionic Strength
50%
Static Electricity
25%
Calorimetry
25%
Melting Temperature
25%
Entropy
25%
Mathematics
Specific Heat
100%
Melting Point
100%
Experimental Data
28%
Entropy
14%
Physics
Specific Heat
100%
Melting Point
100%
Electrostatics
14%
Heat Measurement
14%
Entropy
14%
Computer Science
Published Data
100%
Entropy
100%