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GST activity and membrane lipid saturation prevents mesotrione-induced cellular damage in Pantoea ananatis

  • Lilian P. Prione
  • , Luiz R. Olchanheski
  • , Leandro D. Tullio
  • , Bruno C.E. Santo
  • , Péricles M. Reche
  • , Paula F. Martins
  • , Giselle Carvalho
  • , Ivo M. Demiate
  • , Sônia A.V. Pileggi
  • , Manuella N. Dourado
  • , Rosilene A. Prestes
  • , Michael J. Sadowsky
  • , Ricardo A. Azevedo
  • , Marcos Pileggi

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Food Science

Chemical Engineering