Growing urban food for urban communities

Anne Pfeiffer

doi:10.2307/j.ctt20q2404.7

Growing urban food for urban communities

Anne Pfeiffer

Horticultural Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

In this chapter Anne Pfeiffer presents her observations of the urban farms and gardens she visited in our seven CRFS project cities-the agricultural production component of the food system supply chain-and discusses the significant challenges in simultaneously addressing food production and broader societal goals.

Original language	English (US)
Title of host publication	Good Food, Strong Communities
Subtitle of host publication	Promoting Social Justice through Local and Regional Food Systems
Publisher	University of Iowa Press
Pages	49-63
Number of pages	15
ISBN (Electronic)	9781609385446
ISBN (Print)	9781609385439
DOIs	https://doi.org/10.2307/j.ctt20q2404.7
State	Published - Jan 1 2017

Bibliographical note

Publisher Copyright:
© 2017 by the University of Iowa Press.

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10.2307/j.ctt20q2404.7

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Growing urban food for urban communities

Abstract

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