TY - JOUR
T1 - Greenhouse gas emissions from naturally ventilated freestall dairy barns
AU - Joo, H. S.
AU - Ndegwa, P. M.
AU - Heber, A. J.
AU - Ni, J. Q.
AU - Bogan, B. W.
AU - Ramirez-Dorronsoro, J. C.
AU - Cortus, E.
N1 - Publisher Copyright:
© 2014 Elsevier Ltd.
PY - 2015/2/1
Y1 - 2015/2/1
N2 - Greenhouse gas (GHG) emissions from two naturally-ventilated dairy freestall barns measured for a total of 21d, one week each in May, July, and September 2009, are presented in this article. The holding capacity of Barn 1 (B1) was 400 Holstein cows, while that for Barn 2 (B2) was 850 cows. Air samples were taken from inlets and outlets of the barns via a custom made multiplexer gas sampling system for measurement of gas concentrations using a photoacoustic infrared multigas analyzer. Barn ventilation rates were based on air velocity measured with arrays of 3-D ultrasonic anemometers at inlets and outlets. Gas concentrations (10min means) in the barns ranged from: 443-789ppm for CO2, 0.0-39.4ppm for CH4, and 0.25-0.39ppm for N2O; with mean concentrations ranging from 6 to 20%, 0 to 4%, and 26 to 180% above the average background concentrations for CO2, N2O, and CH4, respectively. The correlations between CO2 and CH4 enhanced concentrations were relatively stronger (R of 0.67-0.74) than between CO2 and N2O enhanced concentrations (R of 0.10-0.20). Environmental conditions did not significantly (p=0.46) impact the enhanced concentrations of N2O in the barns. All three parameters (T, RH, and v) had significant (p<0.01) influences on CO2 enhanced concentrations; while only T (p<0.01) and v (p<0.01) had significant influences on CH4 enhanced concentrations. Enhanced concentrations of CO2 and CH4 correlated negatively with all three parameters. The influence of the temperature-humidity index (THI) on CO2 enhanced concentrations was higher than that of v; while the effect v had on CH4 enhanced concentrations was slightly higher than that of the temperature-humidity index. The average emissions, based on hourly means, ranged from 5.3 to 10.7kgd-1AU-1 for CO2; 0.3 to 2.5gd-1AU-1 for N2O; and between 67 and 252gd-1AU-1 for CH4. Nitrous oxide emissions from the smaller barn, B1 (0.4-2.5gd-1AU-1), were significantly higher than from the larger barn, B2 (0.3-0.5gd-1AU-1) most probably because 50% of B1 was open (no stalls) loose dirt floor.
AB - Greenhouse gas (GHG) emissions from two naturally-ventilated dairy freestall barns measured for a total of 21d, one week each in May, July, and September 2009, are presented in this article. The holding capacity of Barn 1 (B1) was 400 Holstein cows, while that for Barn 2 (B2) was 850 cows. Air samples were taken from inlets and outlets of the barns via a custom made multiplexer gas sampling system for measurement of gas concentrations using a photoacoustic infrared multigas analyzer. Barn ventilation rates were based on air velocity measured with arrays of 3-D ultrasonic anemometers at inlets and outlets. Gas concentrations (10min means) in the barns ranged from: 443-789ppm for CO2, 0.0-39.4ppm for CH4, and 0.25-0.39ppm for N2O; with mean concentrations ranging from 6 to 20%, 0 to 4%, and 26 to 180% above the average background concentrations for CO2, N2O, and CH4, respectively. The correlations between CO2 and CH4 enhanced concentrations were relatively stronger (R of 0.67-0.74) than between CO2 and N2O enhanced concentrations (R of 0.10-0.20). Environmental conditions did not significantly (p=0.46) impact the enhanced concentrations of N2O in the barns. All three parameters (T, RH, and v) had significant (p<0.01) influences on CO2 enhanced concentrations; while only T (p<0.01) and v (p<0.01) had significant influences on CH4 enhanced concentrations. Enhanced concentrations of CO2 and CH4 correlated negatively with all three parameters. The influence of the temperature-humidity index (THI) on CO2 enhanced concentrations was higher than that of v; while the effect v had on CH4 enhanced concentrations was slightly higher than that of the temperature-humidity index. The average emissions, based on hourly means, ranged from 5.3 to 10.7kgd-1AU-1 for CO2; 0.3 to 2.5gd-1AU-1 for N2O; and between 67 and 252gd-1AU-1 for CH4. Nitrous oxide emissions from the smaller barn, B1 (0.4-2.5gd-1AU-1), were significantly higher than from the larger barn, B2 (0.3-0.5gd-1AU-1) most probably because 50% of B1 was open (no stalls) loose dirt floor.
KW - Enhanced concentrations
KW - Environmental factors
KW - Freestall barns
KW - Greenhouse gases
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U2 - 10.1016/j.atmosenv.2014.11.067
DO - 10.1016/j.atmosenv.2014.11.067
M3 - Article
AN - SCOPUS:84917690635
SN - 1352-2310
VL - 102
SP - 384
EP - 392
JO - Atmospheric Environment
JF - Atmospheric Environment
ER -