@article{08bcb3db5f4647bc86ebe9f894791b98,
title = "Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties",
author = "S. Feyzi and E. Milani and Q.A. Golimovahhed",
year = "2018",
doi = "10.1016/j.foodhyd.2017.07.031",
language = "English",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
}