Original language | English (US) |
---|---|
Pages | 38-43 |
Number of pages | 6 |
Volume | 67 |
No | 8 |
Specialist publication | Food Technology |
State | Published - Aug 2013 |
Gras: Flavoring substances 26
L. J. Marnett, S. M. Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, I. M.C.M. Rietjens, R. L. Smith, T. B. Adams, J. B. Hallagan, C. Harman, M. M. McGowen, S. V. Taylor
Research output: Contribution to specialist publication › Article
33
Scopus
citations