Gras: Flavoring substances 26

L. J. Marnett; S. M. Cohen; S. Fukushima; N. J. Gooderham; S. S. Hecht; I. M.C.M. Rietjens; R. L. Smith; T. B. Adams; J. B. Hallagan; C. Harman; M. M. McGowen; S. V. Taylor

Gras: Flavoring substances 26

L. J. Marnett, S. M. Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, I. M.C.M. Rietjens, R. L. Smith, T. B. Adams, J. B. Hallagan, C. Harman, M. M. McGowen, S. V. Taylor

Laboratory Medicine and Pathology

Research output: Contribution to specialist publication › Article

23 Scopus citations

Original language	English (US)
Pages	38-43
Number of pages	6
Volume	67
No	8
Specialist publication	Food Technology
State	Published - Aug 1 2013

Cite this

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title = "Gras: Flavoring substances 26",

author = "Marnett, {L. J.} and Cohen, {S. M.} and S. Fukushima and Gooderham, {N. J.} and Hecht, {S. S.} and Rietjens, {I. M.C.M.} and Smith, {R. L.} and Adams, {T. B.} and Hallagan, {J. B.} and C. Harman and McGowen, {M. M.} and Taylor, {S. V.}",

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Gras: Flavoring substances 26

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