Original language | English (US) |
---|---|
Pages | 38-43 |
Number of pages | 6 |
Volume | 67 |
No | 8 |
Specialist publication | Food Technology |
State | Published - Aug 1 2013 |
Gras: Flavoring substances 26
L. J. Marnett, S. M. Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, I. M.C.M. Rietjens, R. L. Smith, T. B. Adams, J. B. Hallagan, C. Harman, M. M. McGowen, S. V. Taylor
Research output: Contribution to specialist publication › Article
27
Scopus
citations