Gras: Flavoring substances 26

L. J. Marnett; S. M. Cohen; S. Fukushima; N. J. Gooderham; S. S. Hecht; I. M.C.M. Rietjens; R. L. Smith; T. B. Adams; J. B. Hallagan; C. Harman; M. M. McGowen; S. V. Taylor

Gras: Flavoring substances 26

L. J. Marnett, S. M. Cohen, S. Fukushima, N. J. Gooderham, S. S. Hecht, I. M.C.M. Rietjens, R. L. Smith, T. B. Adams, J. B. Hallagan, C. Harman, M. M. McGowen, S. V. Taylor

Laboratory Medicine and Pathology

Research output: Contribution to specialist publication › Article

27 Scopus citations

Original language	English (US)
Pages	38-43
Number of pages	6
Volume	67
No	8
Specialist publication	Food Technology
State	Published - Aug 1 2013

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title = "Gras: Flavoring substances 26",

author = "Marnett, {L. J.} and Cohen, {S. M.} and S. Fukushima and Gooderham, {N. J.} and Hecht, {S. S.} and Rietjens, {I. M.C.M.} and Smith, {R. L.} and Adams, {T. B.} and Hallagan, {J. B.} and C. Harman and McGowen, {M. M.} and Taylor, {S. V.}",

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AU - Marnett, L. J.

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AU - Gooderham, N. J.

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AU - Rietjens, I. M.C.M.

AU - Smith, R. L.

AU - Adams, T. B.

AU - Hallagan, J. B.

AU - Harman, C.

AU - McGowen, M. M.

AU - Taylor, S. V.

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JO - Food Technology

JF - Food Technology

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Gras: Flavoring substances 26

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