Gras flavoring substances 24

R. L. Smith, W. J. Waddell, S. M. Cohen, V. J. Feron, L. J. Marnett, P. S. Portoghese, I. M.C.M. Rietjens, T. B. Adams, C. Lucas Gavin, M. M. Mcgowen, S. V. Taylor, M. C. Williams

Research output: Contribution to specialist publicationArticle

15 Citations (Scopus)

Abstract

The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) presented safety and usage data on 236 GRAS flavor ingredients in its 24th publication. The publication revealed that these 236 flavor ingredients were of Japanese origin that were granted GRAS status. It revealed that the GRAS list of chemically defined flavor ingredients had increased by approximately 25% over a period of four years. The Panel also concluded its second comprehensive re-evaluation (GRASr) of the existing safety data related to the use of GRAS substances as flavor ingredients. It considered the relevance of the genotoxicity data in the context of existing information on the biochemical potential of the flavor ingredients and animal toxicology and carcinogenicity.

Original languageEnglish (US)
Pages46-62
Number of pages17
Volume63
No6
Specialist publicationFood Technology
StatePublished - Aug 10 2009

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Flavors
flavorings
Publications
flavor
ingredients
Safety
GRAS substances
Toxicology
carcinogenicity
genotoxicity
toxicology
Animals
extracts
animals

Cite this

Smith, R. L., Waddell, W. J., Cohen, S. M., Feron, V. J., Marnett, L. J., Portoghese, P. S., ... Williams, M. C. (2009). Gras flavoring substances 24. Food Technology, 63(6), 46-62.

Gras flavoring substances 24. / Smith, R. L.; Waddell, W. J.; Cohen, S. M.; Feron, V. J.; Marnett, L. J.; Portoghese, P. S.; Rietjens, I. M.C.M.; Adams, T. B.; Gavin, C. Lucas; Mcgowen, M. M.; Taylor, S. V.; Williams, M. C.

In: Food Technology, Vol. 63, No. 6, 10.08.2009, p. 46-62.

Research output: Contribution to specialist publicationArticle

Smith, RL, Waddell, WJ, Cohen, SM, Feron, VJ, Marnett, LJ, Portoghese, PS, Rietjens, IMCM, Adams, TB, Gavin, CL, Mcgowen, MM, Taylor, SV & Williams, MC 2009, 'Gras flavoring substances 24' Food Technology, vol. 63, no. 6, pp. 46-62.
Smith RL, Waddell WJ, Cohen SM, Feron VJ, Marnett LJ, Portoghese PS et al. Gras flavoring substances 24. Food Technology. 2009 Aug 10;63(6):46-62.
Smith, R. L. ; Waddell, W. J. ; Cohen, S. M. ; Feron, V. J. ; Marnett, L. J. ; Portoghese, P. S. ; Rietjens, I. M.C.M. ; Adams, T. B. ; Gavin, C. Lucas ; Mcgowen, M. M. ; Taylor, S. V. ; Williams, M. C. / Gras flavoring substances 24. In: Food Technology. 2009 ; Vol. 63, No. 6. pp. 46-62.
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