GRAS flavoring substances 23

W. J. Waddell, S. M. Cohen, V. J. Feron, J. I. Goodman, L. J. Marnett, P. S. Portoghese, I. M.C.M. Rietjens, R. L. Smith, T. B. Adams, C. Lucas Gavin, M. M. McGowen, M. C. Williams

Research output: Contribution to specialist publicationArticle

18 Citations (Scopus)

Abstract

The 23rd publication by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel presents safety and usage data on new 174 safe flavoring ingredients. The disciplines of toxicology, pathology, biochemistry, organic chemistry, pharmacology, and medicine are well represented on the Panel. The Expert Panel plays in the global safety evaluation of flavoring substances is that non-US flavor companies and trade associations have reached out to the Panel for its scientific evaluation expertise. The Panel also comments on the expanding list of generally recognized as safe (GRAS) evaluations for substances with non-flavor functions that are added to finished flavorings. The Panel evaluates the substance for its GRAS status based strictly on its intended use as a component of a food flavor. These surveys collected data related to exposure, including the volume of flavoring substances that disappeared into the US food supply on an annual basis.

Original languageEnglish (US)
Pages22-28
Number of pages7
Volume61
No8
Specialist publicationFood Technology
StatePublished - Aug 1 2007

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Flavors
flavorings
GRAS substances
flavor
Organic Chemistry
Food supply
Safety
Biochemistry
Food Supply
trade associations
Pathology
Toxicology
Medicine
Publications
toxicology
pharmacology
Pharmacology
biochemistry
Food
medicine

Cite this

Waddell, W. J., Cohen, S. M., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., ... Williams, M. C. (2007). GRAS flavoring substances 23. Food Technology, 61(8), 22-28.

GRAS flavoring substances 23. / Waddell, W. J.; Cohen, S. M.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Portoghese, P. S.; Rietjens, I. M.C.M.; Smith, R. L.; Adams, T. B.; Lucas Gavin, C.; McGowen, M. M.; Williams, M. C.

In: Food Technology, Vol. 61, No. 8, 01.08.2007, p. 22-28.

Research output: Contribution to specialist publicationArticle

Waddell, WJ, Cohen, SM, Feron, VJ, Goodman, JI, Marnett, LJ, Portoghese, PS, Rietjens, IMCM, Smith, RL, Adams, TB, Lucas Gavin, C, McGowen, MM & Williams, MC 2007, 'GRAS flavoring substances 23' Food Technology, vol. 61, no. 8, pp. 22-28.
Waddell WJ, Cohen SM, Feron VJ, Goodman JI, Marnett LJ, Portoghese PS et al. GRAS flavoring substances 23. Food Technology. 2007 Aug 1;61(8):22-28.
Waddell, W. J. ; Cohen, S. M. ; Feron, V. J. ; Goodman, J. I. ; Marnett, L. J. ; Portoghese, P. S. ; Rietjens, I. M.C.M. ; Smith, R. L. ; Adams, T. B. ; Lucas Gavin, C. ; McGowen, M. M. ; Williams, M. C. / GRAS flavoring substances 23. In: Food Technology. 2007 ; Vol. 61, No. 8. pp. 22-28.
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