GRAS flavoring substances 22

R. L. Smith, S. M. Cohen, J. Doull, V. J. Feron, J. I. Goodman, L. J. Marnett, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams

Research output: Contribution to specialist publicationArticle

50 Scopus citations

Abstract

The procedures to access safety of flavoring ingredients and flavor complexes by Flavor and Extract Manufacturers Association (FEMA) Expert Panel are described. FEMA has not considered 'generally recognized as safe' (GRAS) substances as food additives. Food and Drug Administration has evaluated the safety of food flavors with the goal of protecting human health. The Panel found that corn mint oil and lemongrass oil are concluded to be GRAS under conditions of intended use as a flavoring substance.

Original languageEnglish (US)
Pages24-62
Number of pages39
Volume59
No8
Specialist publicationFood Technology
StatePublished - Aug 2005

Fingerprint

Dive into the research topics of 'GRAS flavoring substances 22'. Together they form a unique fingerprint.

Cite this