GRAS flavoring substances 20

R. L. Smith; J. Doull; V. J. Feron; J. I. Goodman; I. C. Munro; P. M. Newberne; P. S. Portoghese; W. J. Waddell; B. M. Wagner; T. B. Adams; M. M. McGowen

GRAS flavoring substances 20

R. L. Smith, J. Doull, V. J. Feron, J. I. Goodman, I. C. Munro, P. M. Newberne, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams, M. M. McGowen

Medicinal Chemistry

Research output: Contribution to specialist publication › Article

33 Scopus citations

Original language	English (US)
Number of pages	1
Volume	55
No	12
Specialist publication	Food Technology
State	Published - Dec 2001

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@misc{014b74e091f14ebb90dff48d2c47cb2d,

title = "GRAS flavoring substances 20",

author = "Smith, {R. L.} and J. Doull and Feron, {V. J.} and Goodman, {J. I.} and Munro, {I. C.} and Newberne, {P. M.} and Portoghese, {P. S.} and Waddell, {W. J.} and Wagner, {B. M.} and Adams, {T. B.} and McGowen, {M. M.}",

year = "2001",

month = dec,

language = "English (US)",

volume = "55",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

TY - GEN

T1 - GRAS flavoring substances 20

AU - Smith, R. L.

AU - Doull, J.

AU - Feron, V. J.

AU - Goodman, J. I.

AU - Munro, I. C.

AU - Newberne, P. M.

AU - Portoghese, P. S.

AU - Waddell, W. J.

AU - Wagner, B. M.

AU - Adams, T. B.

AU - McGowen, M. M.

PY - 2001/12

Y1 - 2001/12

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M3 - Article

AN - SCOPUS:18244366105

SN - 0015-6639

VL - 55

JO - Food Technology

JF - Food Technology

ER -

GRAS flavoring substances 20

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