GRAS flavoring substances 20

R. L. Smith, J. Doull, V. J. Feron, J. I. Goodman, I. C. Munro, P. M. Newberne, P. S. Portoghese, W. J. Waddell, B. M. Wagner, T. B. Adams, M. M. McGowen

Research output: Contribution to specialist publicationArticle

31 Scopus citations
Original languageEnglish (US)
Number of pages1
Specialist publicationFood Technology
StatePublished - Dec 2001

Cite this