GRAS flavoring substances 18

P. Newberne, R. L. Smith, J. Doull, J. I. Goodman, I. C. Munro, P. S. Portoghese, B. M. Wagner, C. S. Weil, L. A. Woods, T. B. Adams, J. B. Hallagan, R. A. Ford

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21 Scopus citations

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Food Science