GRAS flavoring substances 18

P. Newberne, R. L. Smith, J. Doull, J. I. Goodman, I. C. Munro, P. S. Portoghese, B. M. Wagner, C. S. Weil, L. A. Woods, T. B. Adams, J. B. Hallagan, R. A. Ford

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

The 18th publication by the Flavor and Extract Manufacturers' Association's Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Original languageEnglish (US)
Pages (from-to)58-76
Number of pages19
JournalFood Technology
Volume52
Issue number9
StatePublished - Sep 1998

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Food additives
Food Additives
Flavors
flavorings
food additives
Publications
ingredients
flavor
extracts

Cite this

Newberne, P., Smith, R. L., Doull, J., Goodman, J. I., Munro, I. C., Portoghese, P. S., ... Ford, R. A. (1998). GRAS flavoring substances 18. Food Technology, 52(9), 58-76.

GRAS flavoring substances 18. / Newberne, P.; Smith, R. L.; Doull, J.; Goodman, J. I.; Munro, I. C.; Portoghese, P. S.; Wagner, B. M.; Weil, C. S.; Woods, L. A.; Adams, T. B.; Hallagan, J. B.; Ford, R. A.

In: Food Technology, Vol. 52, No. 9, 09.1998, p. 58-76.

Research output: Contribution to journalArticle

Newberne, P, Smith, RL, Doull, J, Goodman, JI, Munro, IC, Portoghese, PS, Wagner, BM, Weil, CS, Woods, LA, Adams, TB, Hallagan, JB & Ford, RA 1998, 'GRAS flavoring substances 18', Food Technology, vol. 52, no. 9, pp. 58-76.
Newberne P, Smith RL, Doull J, Goodman JI, Munro IC, Portoghese PS et al. GRAS flavoring substances 18. Food Technology. 1998 Sep;52(9):58-76.
Newberne, P. ; Smith, R. L. ; Doull, J. ; Goodman, J. I. ; Munro, I. C. ; Portoghese, P. S. ; Wagner, B. M. ; Weil, C. S. ; Woods, L. A. ; Adams, T. B. ; Hallagan, J. B. ; Ford, R. A. / GRAS flavoring substances 18. In: Food Technology. 1998 ; Vol. 52, No. 9. pp. 58-76.
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