GRAS flavoring substances 18

P. Newberne, R. L. Smith, J. Doull, J. I. Goodman, I. C. Munro, P. S. Portoghese, B. M. Wagner, C. S. Weil, L. A. Woods, T. B. Adams, J. B. Hallagan, R. A. Ford

Research output: Contribution to journalArticle

17 Scopus citations

Abstract

The 18th publication by the Flavor and Extract Manufacturers' Association's Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Original languageEnglish (US)
Pages (from-to)58-76
Number of pages19
JournalFood Technology
Volume52
Issue number9
StatePublished - Sep 1998

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