@misc{9ac1589d77384e62bc7cac64dfa674fb,
title = "GRAS flavoring substances 17",
abstract = "The 17th publication by the Flavor and Extract Manufacturers' Association's Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.",
author = "Smith, {R. L.} and P. Newberne and Adams, {T. B.} and Ford, {R. A.} and Hallagan, {J. B.} and John Doull and Goodman, {Jay I.} and Munro, {Ian C.} and Portoghese, {Philip S.} and Wagner, {Bernard M.} and Weil, {Carrol S.} and Woods, {Lauren A.}",
year = "1996",
month = oct,
language = "English (US)",
volume = "50",
pages = "72--77+81",
journal = "Food Technology",
issn = "0015-6639",
publisher = "Institute of Food Technologists",
}