GRAS flavoring substances 17

R. L. Smith, P. Newberne, T. B. Adams, R. A. Ford, J. B. Hallagan, John Doull, Jay I. Goodman, Ian C. Munro, Philip S. Portoghese, Bernard M. Wagner, Carrol S. Weil, Lauren A. Woods

Research output: Contribution to specialist publicationArticle

28 Scopus citations


The 17th publication by the Flavor and Extract Manufacturers' Association's Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

Original languageEnglish (US)
Specialist publicationFood Technology
StatePublished - Oct 1996


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