| Original language | English (US) |
|---|---|
| Pages | 62-77 |
| Number of pages | 16 |
| Volume | 72 |
| No | 7 |
| Specialist publication | Food Technology |
| State | Published - Jul 2018 |
GRAS 28 flavoring substances
S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, C. Harman, S. V. Taylor
Research output: Contribution to specialist publication › Article
23
Scopus
citations