GRAS 28 flavoring substances

S. M. Cohen; G. Eisenbrand; S. Fukushima; N. J. Gooderham; F. P. Guengerich; S. S. Hecht; I. M.C.M. Rietjens; C. Harman; S. V. Taylor

GRAS 28 flavoring substances

S. M. Cohen, G. Eisenbrand, S. Fukushima, N. J. Gooderham, F. P. Guengerich, S. S. Hecht, I. M.C.M. Rietjens, C. Harman, S. V. Taylor

Research output: Contribution to specialist publication › Article

21 Scopus citations

Original language	English (US)
Pages	62-77
Number of pages	16
Volume	72
No	7
Specialist publication	Food Technology
State	Published - Jul 2018

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@misc{712059755c16474d8e8951361b2e172c,

title = "GRAS 28 flavoring substances",

author = "Cohen, {S. M.} and G. Eisenbrand and S. Fukushima and Gooderham, {N. J.} and Guengerich, {F. P.} and Hecht, {S. S.} and Rietjens, {I. M.C.M.} and C. Harman and Taylor, {S. V.}",

year = "2018",

month = jul,

language = "English (US)",

volume = "72",

pages = "62--77",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technologists",

}

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T1 - GRAS 28 flavoring substances

AU - Cohen, S. M.

AU - Eisenbrand, G.

AU - Fukushima, S.

AU - Gooderham, N. J.

AU - Guengerich, F. P.

AU - Hecht, S. S.

AU - Rietjens, I. M.C.M.

AU - Harman, C.

AU - Taylor, S. V.

PY - 2018/7

Y1 - 2018/7

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M3 - Article

AN - SCOPUS:85092148331

SN - 0015-6639

VL - 72

SP - 62

EP - 77

JO - Food Technology

JF - Food Technology

ER -

GRAS 28 flavoring substances

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