Grains and Health

R. Korczak; D. Hauge; B. Maschoff; Len Marquart; P. Jacques; R. Lindberg; R. Menon

doi:10.1016/B978-0-12-394437-5.00067-X

Grains and Health

R. Korczak, D. Hauge, B. Maschoff, Len Marquart, P. Jacques, R. Lindberg, R. Menon

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Abstract

Public and private partnerships (PPPs) are a joint venture between the government, industry, and other public and private sectors. PPPs are typically formed to leverage expertise from different sectors to identify problems and work collaboratively to come to a common solution. This article discusses why PPPs are needed to solve the complex problem of getting healthier grain-based foods into the food supply. We introduce and describe three different research initiatives that require a PPP. Successful implementation of these initiatives is desperately needed to address the lack of healthier grain-based foods in our environment and current food supply.

Original language	English (US)
Title of host publication	Nutrition and Food Grains
Publisher	Elsevier Inc.
Pages	63-71
Number of pages	9
Volume	2-4
ISBN (Electronic)	9780123947864
ISBN (Print)	9780123944375
DOIs	https://doi.org/10.1016/B978-0-12-394437-5.00067-X
State	Published - Dec 17 2015

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© 2016 Elsevier Ltd. All rights reserved.

Keywords

Away from home (AFH)
Collaboration
Dietary Guidelines for Americans
Disciplines
Food formulation
Gradual approach
Grain-based foods
Healthier
Microbiome
Product development
Public and private partnerships
Public health
Sectors
Shared value
Systems thinking
Vision
Whole grain

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10.1016/B978-0-12-394437-5.00067-X

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AU - Hauge, D.

AU - Maschoff, B.

AU - Marquart, Len

AU - Jacques, P.

AU - Lindberg, R.

AU - Menon, R.

PY - 2015/12/17

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KW - Gradual approach

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KW - Microbiome

KW - Product development

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Grains and Health

Abstract

Bibliographical note

Keywords

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