| Original language | English |
|---|---|
| Journal | J Child Nutr Mgt. |
| Volume | 32 |
| State | Published - 2008 |
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Gradual incorporation of whole wheat flour into bread products for elementary school children.
- R Rosen
- , L Sadehri
- , N Schroeder
- , M Reicks
- , L Marquart
Research output: Contribution to journal › Article › peer-review