| Original language | English |
|---|---|
| Journal | J Child Nutr Mgt. |
| Volume | 32 |
| State | Published - 2008 |
Gradual incorporation of whole wheat flour into bread products for elementary school children.
R Rosen, L Sadehri, N Schroeder, M Reicks, L Marquart
Research output: Contribution to journal › Article › peer-review