Good food, bad food: Where do grains land?

Joanne Slavin

doi:10.1094/CFW-60-4-0204

Good food, bad food: Where do grains land?

Food Science and Nutrition

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	204-205
Number of pages	2
Journal	Cereal Foods World
Volume	60
Issue number	4
DOIs	https://doi.org/10.1094/CFW-60-4-0204
State	Published - Jul 1 2015

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title = "Good food, bad food: Where do grains land?",

author = "Joanne Slavin",

year = "2015",

month = jul,

day = "1",

doi = "10.1094/CFW-60-4-0204",

language = "English (US)",

volume = "60",

pages = "204--205",

journal = "Cereal Foods World",

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publisher = "American Association of Cereal Chemists",

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Good food, bad food: Where do grains land?

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