Glycemic response to ingested dreamfields pasta compared with traditional pasta

Frank Q. Nuttall; Mary C. Gannon; Heidi Hoover

doi:10.2337/dc10-1957

Glycemic response to ingested dreamfields pasta compared with traditional pasta

Frank Q. Nuttall
, Mary C. Gannon
, Heidi Hoover

Medicine - Veteran's Administration Medical Center

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	e17-e18
Journal	Diabetes care
Volume	34
Issue number	2
DOIs	https://doi.org/10.2337/dc10-1957
State	Published - Feb 2011

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@article{d0d650190af846588cdc9ce5dd80f850,

title = "Glycemic response to ingested dreamfields pasta compared with traditional pasta",

author = "Nuttall, \{Frank Q.\} and Gannon, \{Mary C.\} and Heidi Hoover",

year = "2011",

month = feb,

doi = "10.2337/dc10-1957",

language = "English (US)",

volume = "34",

pages = "e17--e18",

journal = "Diabetes care",

issn = "0149-5992",

publisher = "American Diabetes Association Inc.",

number = "2",

}

TY - JOUR

T1 - Glycemic response to ingested dreamfields pasta compared with traditional pasta

AU - Nuttall, Frank Q.

AU - Gannon, Mary C.

AU - Hoover, Heidi

PY - 2011/2

Y1 - 2011/2

UR - https://www.scopus.com/pages/publications/79951710890

UR - https://www.scopus.com/pages/publications/79951710890#tab=citedBy

U2 - 10.2337/dc10-1957

DO - 10.2337/dc10-1957

M3 - Letter

C2 - 21270176

AN - SCOPUS:79951710890

SN - 0149-5992

VL - 34

SP - e17-e18

JO - Diabetes care

JF - Diabetes care

IS - 2

ER -

Glycemic response to ingested dreamfields pasta compared with traditional pasta

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