Glucose tolerance in response to a high-fat diet is improved by a high-protein diet

Keyphrases

• High-fat Diet 100%
• High Protein 100%
• Glucose Tolerance 100%
• High-protein Diet 100%
• Glycemic Control 40%
• Higher Pair 40%
• Insulin Resistance 20%
• Glucose Intolerance 20%
• Weight Loss 20%
• Rodents 20%
• Impaired Glucose Tolerance 20%
• Body Fat 20%
• Metabolic Alterations 20%
• Protein Clusters 20%
• Balanced Diet 20%
• Low-carbohydrate Diet 20%
• Diet Switch 20%
• Body Weight Gain 20%
• Chow Diet 20%

Medicine and Dentistry

• Protein Diet 100%
• Glucose Tolerance 100%
• High Fat Food 100%
• Glycemic Control 50%
• Insulin Resistance 25%
• Obesity 25%
• Glucose Intolerance 25%
• Impaired Glucose Tolerance 25%
• Body Fat 25%
• Body Weight Gain 25%
• Chow Diet 25%
• High-Protein Low-Carbohydrate Diet 25%

Food Science

• High Fat Food 100%