Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Michael Clark, Nina G Domingo, Kimberly K Colgan, Sumil Thakrar, David Tilman, John Lynch, Ines M.L. Azevedo, Jason D Hill

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Issue number6517
StatePublished - Nov 6 2020

PubMed: MeSH publication types

  • Journal Article
  • Research Support, Non-U.S. Gov't

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