Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Michael  Clark; Nina G Domingo; Kimberly K Colgan; Sumil Thakrar; David Tilman; John Lynch; Ines M.L. Azevedo; Jason D Hill

doi:10.1126/science.aba7357

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Michael Clark, Nina G Domingo, Kimberly K Colgan, Sumil Thakrar, David Tilman, John Lynch, Ines M.L. Azevedo, Jason D Hill

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Journal	Science
Volume	370
Issue number	6517
DOIs	https://doi.org/10.1126/science.aba7357
State	Published - Nov 6 2020

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Journal Article
Research Support, Non-U.S. Gov't

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10.1126/science.aba7357

Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say
Jason D Hill
11/5/20
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AU - Clark, Michael

AU - Domingo, Nina G

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AU - Tilman, David

AU - Lynch, John

AU - Azevedo, Ines M.L.

AU - Hill, Jason D

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JO - Science

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Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

PubMed: MeSH publication types

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Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say

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