Keyphrases
Milk
100%
Cheese
100%
Polymeric Membrane Electrode
100%
Glass Membrane
100%
Ion-selective Electrode
57%
Ionophore
42%
Processed Cheese
42%
Emulsion
28%
Glass Electrode
28%
Desensitization
14%
Food Industry
14%
Electrolyte
14%
Plasticizer
14%
Rennet Casein
14%
Direct Measurement
14%
Cheddar Cheese
14%
Liquid Junction Potential
14%
Ether
14%
Monovalent Cations
14%
Nitrophenyl
14%
Octyl
14%
Lipophilic Compounds
14%
Reference Electrode
14%
Tridodecylamine
14%
Hydrophobic Peptides
14%
Polymeric Ions
14%
Sleeve Structure
14%
Solvent Polymeric Membrane
14%
Food Science
Rennet
100%
Cheddar Cheese
100%
Food Industry
100%
Casein
100%
Agricultural and Biological Sciences
Cheeses
100%
Ionophore
30%
Cheddar Cheese
10%
Rennet
10%
Casein
10%
Veterinary Science and Veterinary Medicine