Keyphrases
Soybean Seeds
100%
Environmental Variability
100%
Genotypic Variation
100%
Cell Wall Polysaccharides
100%
Seed Cells
100%
Cotyledon
41%
Monosaccharides
33%
Seed Coat
33%
Genotype
25%
Environmental Impact
16%
Dry Matter
16%
Pectin
16%
Whole Seed
16%
Minnesota
8%
Maturity Group
8%
Oil Content
8%
Xylose
8%
Genetic Manipulation
8%
Acid Concentration
8%
Total Dietary Fiber
8%
Galactose
8%
Glycine Max (L.) Merrill
8%
Reduced Cell
8%
Oil Concentration
8%
Fiber-based
8%
Uronic Acid
8%
Polysaccharide Content
8%
Uppsala
8%
Soybean Genotypes
8%
Genetic Strategies
8%
Polysaccharide Composition
8%
Polysaccharide Analysis
8%
Genotypic Effects
8%
Agricultural and Biological Sciences
Seeds
100%
Polysaccharide
100%
Cell Wall
100%
Cotyledon
41%
Monosaccharide
33%
Seed Coat
33%
Genetic Variability
33%
Genetic Divergence
33%
Pectin
16%
Maturity Groups
8%
Dietary Fiber
8%
Uronic Acid
8%
Breed
8%
Xylose
8%
Galactose
8%
Food Science
Pectin
100%
Whole Seed
100%
Oil Content
50%
Total Dietary Fibre
50%