Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants

Keyphrases

• Fast Neutrons 100%
• Biochemical Alterations 100%
• Seed Protein Content 100%
• Genomic Changes 100%
• Seed Oil Content 100%
• Soybean mutant 100%
• Quality Traits 40%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) 40%
• Protein Profile 40%
• Comparative Genomic Hybridization 40%
• Seed Composition 20%
• Genetic Approach 20%
• Protein Profiling 20%
• Mutagenesis 20%
• Protein Quality 20%
• Fatty Acids 20%
• Gene Mapping 20%
• Oil Content 20%
• Breeding Approaches 20%
• Gene mutation 20%
• Breeder 20%
• Gene Deletion 20%
• High Protein 20%
• Gas Chromatography-mass Spectrometry 20%
• Near-infrared Spectroscopy 20%
• Genetic Manipulation 20%
• Trypsin Inhibitor 20%
• Large Population 20%
• Duplication 20%
• Esterified 20%
• Palmitic Acid 20%
• Stearic Acid 20%
• Linoleic Acid 20%
• α-linolenic Acid 20%
• Oleic Acid 20%
• Gene Duplication 20%
• Transgenic Approaches 20%
• Conglycinin 20%
• Glycinin 20%
• Total Protein Content 20%
• Inhibitor Protein 20%
• Mitochondrial DNA mutation 20%
• Total Oil 20%
• Oil Quality 20%
• Anti-nutritional Factors 20%
• Neutron Radiation 20%
• Fatty Acid Methyl Ester Profile 20%
• Oil Profile 20%

Biochemistry, Genetics and Molecular Biology

• Fast Neutron Radiation 100%
• Genomics 100%
• Comparative Genomic Hybridization 40%
• Gene Deletion 40%
• Polyacrylamide Gel Electrophoresis 40%
• Infrared Radiation 20%
• Mutagenesis 20%
• Wild Type 20%
• Gene Duplication 20%
• Genetic Approach 20%
• Genetic Manipulation 20%
• Oleic Acid 20%
• Transgenics 20%
• Gene Mutation 20%
• Trypsin Inhibitor 20%
• Protein Content 20%
• Fatty Acid Ester 20%
• Linolenic Acid 20%
• Gene Mapping 20%
• Linoleic Acid 20%