| Original language | English (US) |
|---|---|
| Title of host publication | Food Biotechnology, Second Edition |
| Publisher | CRC Press |
| Pages | 221-244 |
| Number of pages | 24 |
| ISBN (Electronic) | 9781420027976 |
| ISBN (Print) | 9780824753290 |
| State | Published - Oct 11 2005 |
| Externally published | Yes |
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