Keyphrases
Spring Wheat
100%
Genetic Characterization
100%
Quantitative Trait Loci
100%
Nested Association Mapping Population
100%
Bread Making
100%
Flour Quality
100%
Maximum Torque
66%
Grain Protein Content
50%
Quality Traits
50%
Maximum Time
33%
Wheat Breeding
16%
Protein Aggregation
16%
Breeding Program
16%
Genetic Loci
16%
Breeding Germplasm
16%
Media Effects
16%
Phenotypic Variation
16%
Genomic Regions
16%
Quantitative Trait Loci Analysis
16%
Favorable Alleles
16%
Wheat Triticum Aestivum
16%
Bread Quality
16%
High-molecular-weight Glutenin Subunits (HMW-GS)
16%
Glutenin Gene
16%
GLUD1
16%
Triticum Aestivum
16%
Content Quality
16%
Elite Lines
16%
Genomic Markers
16%
Phenotypic Performance
16%
Marker Screening
16%
Gluten Aggregation
16%
GlutoPeak
16%
Variation Explained
16%
Brabender
16%
Biochemistry, Genetics and Molecular Biology
Genetics
100%
Association Mapping
100%
Quantitative Trait Locus
100%
Gene Mapping
100%
Allele
42%
Protein Content
42%
Germplasm
14%
Gene Locus
14%
Molecular Weight
14%
Phenotypic Variation
14%
Chromosome 14
14%
Breeding Line
14%
Glutenin
14%
Genomics
14%
Agricultural and Biological Sciences
Gene Mapping
100%
Spring Wheat
100%
Quantitative Trait Locus
100%
Allele
42%
Grain Protein
42%
Breeding Line
14%
Phenotypic Variation
14%
Triticum aestivum
14%
Germplasm
14%
Glutenin
14%