Immunology and Microbiology
Cross-Reactivity
100%
Western Blot
100%
Polyclonal Antibody
100%
Peptides
100%
Immunoglobulin Y
50%
Antigen Specificity
50%
Hen
50%
Carboxy Terminal Sequence
50%
Amino Acid Sequence
50%
Amino Acid
50%
Keyphrases
Maize
100%
Chicken
100%
Tubulin
100%
Polyclonal Antibody
100%
Fusion Protein
42%
Cross-reactivity
28%
Amino Acids
14%
Functional Significance
14%
Egg Yolk
14%
Non-specific Binding
14%
Specific Antigen
14%
β-tubulin Gene
14%
Carboxyl
14%
Antitubulin
14%
Amino Acid Sequence
14%
Immunoblotting
14%
Peptide Antigen
14%
Tubulin Isoforms
14%
Antibody Preparation
14%
Two-dimensional Immunoblot
14%
Maize Proteins
14%
Immunoglobulin Y
14%