Fingerprint
Dive into the research topics of 'General squark flavour mixing: constraints, phenomenology and benchmarks'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
General squark flavour mixing: constraints, phenomenology and benchmarks
Karen De Causmaecker, Benjamin Fuks, Björn Herrmann, Farvah Mahmoudi, Ben O’Leary, Werner Porod, Sezen Sekmen, Nadja Strobbe
Research output: Contribution to journal › Article › peer-review
15
Scopus
citations