General squark flavour mixing: constraints, phenomenology and benchmarks

Karen De Causmaecker, Benjamin Fuks, Björn Herrmann, Farvah Mahmoudi, Ben O’Leary, Werner Porod, Sezen Sekmen, Nadja Strobbe

Research output: Contribution to journalArticle

9 Scopus citations
Original languageEnglish (US)
Article number125
Pages (from-to)1-30
Number of pages30
JournalJournal of High Energy Physics
Volume2015
Issue number11
DOIs
StatePublished - Nov 1 2015
Externally publishedYes

Cite this

De Causmaecker, K., Fuks, B., Herrmann, B., Mahmoudi, F., O’Leary, B., Porod, W., Sekmen, S., & Strobbe, N. (2015). General squark flavour mixing: constraints, phenomenology and benchmarks. Journal of High Energy Physics, 2015(11), 1-30. [125]. https://doi.org/10.1007/JHEP11(2015)125