Keyphrases
Antimicrobial
100%
In Vitro Cytotoxicity
100%
GC-MS Analysis
100%
Methanolic Extract
100%
Free Radical Scavenging
100%
Rheum Undulatum
100%
Antioxidant
66%
Ascorbic Acid
66%
Hydroxyl Radical
66%
Escherichia Coli
33%
Fibrosis
33%
Staphylococcus Aureus
33%
Alzheimer's Disease
33%
Bacterial Growth
33%
Antibacterial Agents
33%
Reperfusion
33%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
33%
In Vitro Antibacterial Activity
33%
Food Additives
33%
Gas Chromatography-mass Spectrometry
33%
Preservatives
33%
Antimicrobial Activity
33%
Free Radicals
33%
Active Compounds
33%
Radical Anions
33%
Polyphenols
33%
In Vitro Antioxidant Activity
33%
Bacillus Subtilis (B. subtilis)
33%
Nitric Oxide Radical
33%
C2C12 Cells
33%
Gallic Acid Equivalent
33%
Food Spoilage
33%
Mouse Myoblasts
33%
DPPH Radical Scavenging Activity
33%
Total Polyphenolic Content
33%
Antioxidant-antimicrobial Activity
33%
FRAP Value
33%
Compound Growth
33%
Superoxide Ion
33%
Antibacterial Activity
33%
Food Preservatives
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Free Radical
100%
Rheum
100%
Cytotoxicity
100%
Ascorbic Acid
50%
Antioxidant
50%
Antimicrobial Agent
50%
Superoxide
25%
Antioxidant Capacity
25%
Antibacterial Activity
25%
Food Preservative
25%
Malignant Neoplasm
25%
Escherichia coli
25%
Salmonella Enterica Serovar Typhimurium
25%
Polyphenol
25%
Gallic Acid
25%
Disease
25%
Fibrosis
25%
Staphylococcus Aureus
25%
Nitric Oxide
25%
Hydroxyl Radical
25%
Alzheimer's Disease
25%
Bacillus Subtilis
25%
Food Additive
25%
Immunology and Microbiology
Gas Chromatography Mass Spectrometry
100%
Cytotoxicity
100%
Rheum
100%
Ascorbic Acid
50%
Antimicrobial Activity
50%
Antimicrobial Agent
50%
Vitamin C
50%
Superoxide
25%
Bacillus Subtilis
25%
Escherichia coli
25%
Reperfusion
25%
Salmonella Enterica Serovar Typhimurium
25%
Extract
25%
Antibacterial Activity
25%
Myoblast
25%
Antioxidant Activity
25%
C2C12 Cell Line
25%
Staphylococcus Aureus
25%
Bacterial Growth
25%
Food Science
Gas Chromatography Mass Spectrometry
100%
Antioxidant
100%
Vitamin C
66%
Staphylococcus aureus
33%
Escherichia coli
33%
Polyphenol
33%
Salmonella typhimurium
33%
Food Additive
33%
Food Spoilage
33%
Bacterial Growth
33%
Bacillus subtilis
33%
Food Preservative
33%