Gas chromatography and mass spectrometry in quality control and research

G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationInstrumental Methods for Quality Assurance and Research in Foods
EditorsD Fung, R Matthews
Place of PublicationN.Y.
PublisherMarcel Dekker
Pages67-81
StatePublished - 1991

Cite this

Reineccius, G. A. (1991). Gas chromatography and mass spectrometry in quality control and research. In D. Fung, & R. Matthews (Eds.), Instrumental Methods for Quality Assurance and Research in Foods (pp. 67-81). Marcel Dekker.