Keyphrases
Albumen
28%
Albumen Height
28%
Allium Sativum
100%
Bacterial Count
42%
Cholesterol Levels
100%
Distilled Water
14%
Egg Content
14%
Egg Mass
14%
Egg Production
100%
Egg Quality
100%
Egg Shelf Life
14%
Egg Weight
28%
Egg Yolk
100%
Egg Yolk Cholesterol
28%
Escherichia Coli
42%
Garlic
100%
Garlic Clove
14%
Garlic Extract
100%
Haugh Unit
28%
Juice
14%
Layer Hens
100%
Laying Hens
14%
Oviposition
14%
Performance Characteristics
14%
Performance Improvement
14%
Production Intensity
14%
Production Quality
100%
Room Temperature
14%
Storage Days
14%
Yolk
28%
Yolk Cholesterol
100%
Agricultural and Biological Sciences
Allium sativum
100%
Body Weight
7%
Clove
7%
Egg Mass
7%
Egg Production
100%
Egg Quality
100%
Egg Weight
14%
Egg Yolk
100%
Escherichia coli
21%
Haugh Unit
14%
Hen
100%
Laying Hens
7%
Oviposition
7%
Shelf Life
7%
Supplementation
100%