Fusarium head blight of cultivated and natural wild rice (Zizania palustris) in Minnesota caused by Fusarium graminearum and associated Fusarium spp.

R. F. Nyvall, J. A. Percich, C. J. Mirocha

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Symptoms of Fusarium head blight on diseased wild rice seed from both cultivated fields and natural stands are shrunken, light weight seeds discoloured light tan to light brown with infrequent light pink due to mycelial growth of Fusarium spp. F. graminearum [Gibberella zeae] was the predominant species isolated from whole seed at all growth stages, and from shattered seed gathered from 4 fields in Minnesota, USA, in 1994 to 1995. F. anthophilum and F. subglutinans [G. fujikuroi var. subglutinans] were also frequently isolated at most growth stages, whereas F. acuminatum [G. acuminata], F. culmorum, F. solani, and F. semitectum [F. pallidoroseum] were infrequently isolated at one or more growth stages, and F. camptoceras was isolated only from shattered seed. G. zeae was the only species isolated from processed seed, although rarely. Fusarium spp. were isolated at the highest percentage from shattered seed. The highest percentage of total Fusarium spp. isolated during seed development was at the milk and dough stages in a cultivated field and at the milk stage in a natural stand; the percentage then declined until the ripe stage in seed from both sites. There were no significant differences in the percentages of Fusarium spp. isolated at growth stages between seed from the cultivated field and from the natural stand. Fusarium spp. were isolated most frequently from whole seed grown in 3 cultivated fields, compared with the palea and lemma, and caryopsis. G. zeae and F. anthophilum were frequently isolated from whole seed and all seed structures, whereas F. culmorum and F. sporotrichioides were isolated only from whole seed, F. moniliforme [G. fujikuroi] from whole seed, palea and lemma, and caryopsis, and F. subglutinans [G. fujikuroi var. subglutinans] from whole seed and the palea and lemma only. Deoxynivalenol and nivalenol were identified in 3 isolates of G. zeae; however, none of the seed samples from which the isolates were obtained yielded either mycotoxin. Survival of Fusarium spp. in diseased seed was similar from both cultivated and natural sources and occurs in whole seed not immersed in water but not in seed immersed in water. Survival was better in seed stored at 4 degrees C than at -20 degrees C. G. zeae was reisolated from 81% of seed from inoculated plants but not from seed of noninoculated plants. Pathogenicity of other Fusarium spp. remains to be demonstrated.
Original languageEnglish (US)
Pages (from-to)159-164
Number of pages6
JournalPlant Disease
Volume83
Issue number2
DOIs
StatePublished - 1999

Bibliographical note

<p>Includes references</p>

<p>Last updated - 2018-02-09</p>

<p>SubjectsTermNotLitGenreText - Minnesota</p>

<p>SuppNotes - Plant disease. 1999 Feb., v. 83, no. 2</p>

Keywords

  • pathogens
  • plant pathogenic fungi
  • plant pathogens
  • plant diseases
  • mortality
  • survival
  • symptoms
  • seeds
  • Minnesota
  • Zizania palustris
  • seed size
  • disease
  • scab
  • fungal diseases of plants
  • mycotoxins
  • color
  • developmental stages
  • Fusarium
  • Gibberella zeae
  • imbibition
  • incidence
  • mycelium
  • pathogenicity
  • seed development
  • seed shattering
  • seed weight
  • cereals
  • growth stages
  • plant pathology
  • seedborne organisms
  • Agronomy (Agriculture)
  • Infection
  • article
  • species differences

Fingerprint Dive into the research topics of 'Fusarium head blight of cultivated and natural wild rice (Zizania palustris) in Minnesota caused by Fusarium graminearum and associated Fusarium spp.'. Together they form a unique fingerprint.

Cite this