Fructooligosaccharides and appetite

Research output: Contribution to journalReview article

3 Citations (Scopus)

Abstract

PURPOSE OF REVIEW: Dietary fiber may play a role in obesity prevention through reduction of body weight and control of appetite, however, not all fibers are created equally, and characteristics of fiber such as viscosity, fermentability and solubility may affect appetite differently. RECENT FINDINGS: Although early studies supported that fructan fibers, including inulin, fructooligosaccharides, and oligofructose affected satiety, more recent studies are less supportive. We found that a higher dose of fiber such as oligofructose (16 g/day) is needed and for a longer duration (12-16 weeks) to detect differences in appetite and subsequent energy intake, whereas, practical amounts of fructooligosaccharides, less than 10 g/day, generally do not affect satiety or food intake. It should be noted that there are many sources of fructan fibers, both in native foods, chicory roots, agave, and Jerusalem artichokes and isolated forms that vary in chain length. SUMMARY: Fructan fibers, which include fructooligosaccharides, oligofructose, and inulin, provided in low doses (<10 g/day), generally do not affect measures of human appetite including satiety or food intake and should not be recommended as a fiber with sole satiating power.

Original languageEnglish (US)
Pages (from-to)377-380
Number of pages4
JournalCurrent opinion in clinical nutrition and metabolic care
Volume21
Issue number5
DOIs
StatePublished - Sep 1 2018

Fingerprint

Fructans
Appetite
Inulin
Agave
Eating
Chicory
Helianthus
Dietary Fiber
Energy Intake
Viscosity
Solubility
Obesity
Body Weight
Food
fructooligosaccharide
oligofructose

PubMed: MeSH publication types

  • Journal Article
  • Review

Cite this

Fructooligosaccharides and appetite. / Korczak, Renata; Slavin, Joanne L.

In: Current opinion in clinical nutrition and metabolic care, Vol. 21, No. 5, 01.09.2018, p. 377-380.

Research output: Contribution to journalReview article

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