From a Single-Stage to a Two-Stage Countercurrent Extraction of Lipids and Proteins from Full-Fat Chickpea Flour: Maximizing Process Extractability and Economic Feasibility

Kazunori Machida, Fernanda Furlan Goncalves Dias, Zhiliang Fan, Juliana Maria Leite Nobrega De Moura Bell

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Agricultural and Biological Sciences

Food Science