| Original language | English |
|---|---|
| Pages (from-to) | 53-55 |
| Journal | Sch Food Service Res Rev. |
| Volume | 20 |
| State | Published - 1996 |
Fried food intake among adolescents.
P C Dunn, L Marquart, K E O'Brien, W M Felts, D Mustain
Research output: Contribution to journal › Article › peer-review