Freeze-Drying Of Foodstuffs

C. Judson King; Theodore P. Labuza

doi:10.1080/10408397009527107

Freeze-Drying Of Foodstuffs

C. Judson King
, Theodore P. Labuza

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

39 Scopus citations

Original language	English (US)
Pages (from-to)	379-451
Number of pages	73
Journal	C R C Critical Reviews in Food Technology
Volume	1
Issue number	3
DOIs	https://doi.org/10.1080/10408397009527107
State	Published - Sep 1970

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title = "Freeze-Drying Of Foodstuffs",

author = "\{Judson King\}, C. and Labuza, \{Theodore P.\}",

year = "1970",

month = sep,

doi = "10.1080/10408397009527107",

language = "English (US)",

volume = "1",

pages = "379--451",

journal = "C R C Critical Reviews in Food Technology",

issn = "0007-9006",

publisher = "Taylor and Francis Ltd.",

number = "3",

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T1 - Freeze-Drying Of Foodstuffs

AU - Judson King, C.

AU - Labuza, Theodore P.

PY - 1970/9

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UR - https://www.scopus.com/pages/publications/0042363481#tab=citedBy

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DO - 10.1080/10408397009527107

M3 - Article

AN - SCOPUS:0042363481

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JO - C R C Critical Reviews in Food Technology

JF - C R C Critical Reviews in Food Technology

IS - 3

ER -

Freeze-Drying Of Foodstuffs

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