Freeze-Drying Of Foodstuffs

C. Judson King; Theodore P. Labuza

doi:10.1080/10408397009527107

Freeze-Drying Of Foodstuffs

C. Judson King, Theodore P. Labuza

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Original language	English (US)
Pages (from-to)	379-451
Number of pages	73
Journal	C R C Critical Reviews in Food Technology
Volume	1
Issue number	3
DOIs	https://doi.org/10.1080/10408397009527107
State	Published - Sep 1970

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title = "Freeze-Drying Of Foodstuffs",

author = "{Judson King}, C. and Labuza, {Theodore P.}",

year = "1970",

month = sep,

doi = "10.1080/10408397009527107",

language = "English (US)",

volume = "1",

pages = "379--451",

journal = "C R C Critical Reviews in Food Technology",

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publisher = "Taylor and Francis Ltd.",

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AU - Labuza, Theodore P.

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JO - C R C Critical Reviews in Food Technology

JF - C R C Critical Reviews in Food Technology

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Freeze-Drying Of Foodstuffs

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