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Free tyrosine levels of rat brain and tissues with sympathetic innervation following administration of L-tyrosine in the presence and absence of large neutral amino acids

  • R. F. Ablett
  • , M. MacMillan
  • , M. J. Sole
  • , C. B. Toal
  • , G. H. Anderson

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)835-839
Number of pages5
JournalJournal of Nutrition
Volume114
Issue number5
DOIs
StatePublished - 1984

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